Dan's Cooking Class: Under Pressure
Are you under pressure to get a tasty, nutritious dinner on the table in a flash? LIke the idea of preparing fork-tender beef stew in thirty minutes? All this and more is made possible by the pressure cooker. Learn pressure cooker basics from Dan Frey, chef and Culinary Institute of America graduate.
This free program is sponsored by the Friends of the Library and will take palce in Town Hall. Registration is limited to 50 WMTL cardholders. To register, visit the Adult/Teen Services desk or call 973-728-2822.